Ingredients
For Simple syrup:
½ cup water
½ cup sugar
1 cup rasperries
For Bellinis:
1 recipe of simple syrup
3 cups frozen peaches
1 bottle Ruffino Prosecco
Directions
For Simple Syrup:
Combine sugar & water in a small saucepan and bring to a boil, stirring until all sugar dissolves.
Add the raspberries and simmer, covered, for 2-3 minutes, until raspberries disintegrate.
Cool, and pour through a sieve to remove raspberry seeds.
For Bellinis:
Combine simple syrup and frozen peaches in a blender, and puree. You may need to add additional water in order for the mixture to puree.
Add ~ ¼ cup of slush mixture to the bottom of a glass. Top with Prosecco.
You may wish to give it a good stir before drinking.
Recipe and image credit: Sweet Peas and Saffron
