Recipes designed for the new Baileys Almande, now at Bremer’s. Made with real Almondmilk, it’s dairy free and gluten free.
Baileys’ Almande Refresh
3 oz. Baileys Almande
3 oz. Coconut Water
Serve over ice in a tall glass.
Baileys’ Almande Frappe
1 cup Baileys’ Almande
1 cup ice
Fruit of Choice
Blend with ice and fruit of choice (strawberries, raspberries, etc.)
Baileys’ Almande Iced Coffee
3 oz. Baileys’ Almande
7 oz. Coffee
1 cup Ice
Brew coffee and allow to cool. Pour Baileys’ Almande and coffee into a tall ice filled glass.
Raspberry Retreat
2 oz. Baileys’ Almande
4 oz. Coconut Water
1/4 cup Fresh Raspberries
3/4 oz. Agave Nectar
1 cup Ice
Combine ingreidents into a blender and blend until smooth. Serve in a highball glass.
Mochi Ball
3 oz. Baileys’ Almande
4 oz. Green Tea
1/2 oz. Simple Syrup
Combine ingredients into a shaker with ice. Shake and strain into a collins glass over fresh ice.
Baileys’ Almande Fizz
2 1/2 oz. Baileys’ Almande
2 oz. Coconut Water
2 Black Cherries
Splash of Lemon-Lime Soda
Muddle black cherries in a cocktail shaker. Add Almande and coconut water with ice and shake well. Add a splash of lemon-lime soda and pour into a collins glass. Garnish with cherry rolled in shredded coconut.
Recipe and image credit: Baileys’