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Brassfield Eruption Red Blend 2013


eruption-red-blend

$17.99 750 ML


“The 2013 Eruption is rich and intense. The wine exhibits aromas of blackberries, fresh baked bread, stewed plums, and a touch of tar, giving way to flavors that are jammy, ripe and unctuous. The palate explodes with ripe blueberries, mixed berry tart, fresh tobacco leaf, and toasty vanilla notes. The texture of Eruption is perhaps its most distinguishing trait – mouth-coating with an endless finish. Be certain to have a second bottle on hand, the first won’t last very long. Assuming you have to pair this wine with food, it will enhance slow-roasted lamb with cinnamon and fennel, filet mignon, or pasta alla puttanesca.”-Brassfield Estate Winery


88 points – Wine Advocate

“The best red is the 2013 Proprietary Red Eruption, another intriguing blend of Malbec, Syrah, Petite Sirah and Mourvèdre. The good news is there are 23,000 cases of this excellent value, which exhibits dark berry fruit along with some plums, Asian spice, and touches of licorice, earth and meat. It is rich, chewy and medium-bodied, with terrific fruit intensity. Drink it over the next several years. ” -Wine Advocate


Arrived 3.17.16


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