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Food Recipes (with Alcohol!)


Pomegranate & Champagne Sangria Popsicle

Pomegranate & Champagne Sangria Popsicle

Ingredients
1 cup fresh pomegranate juice
⅓ cup sugar
2 limes
1 ½ Champagne
1 pomegranate
1 lemon

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Cucumber Gin and Tonic Popsicles

Cucumber Gin and Tonic Popsicles

Ingredients
3 cups tonic
1½ oz gin
¼ lime, juiced
½ cup cucumber slices

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Irish Coffee Popsicles

Irish Coffee Popsicles

Ingredients
For the cream layer:
1 cup heavy cream, milk or half-and-half
¼ cup sugar
1 vanilla bean
For the coffee layers
2 cups brewed, cold coffee
1 cup sugar

For the Bailey’s cream layer:
1 cup heavy cream, milk or half-and-half
2-3 tablespoons Bailey’s Irish Cream

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Coconut Cream Popsicles

Coconut Cream Popsicles

Ingredients
1 can coconut cream
1 vanilla bean
1 cup shredded coconut
1 cup sugar
1 cup pineapple juice
1 cup Malibu Rum (optional)

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4th of July Baileys Cheesecake Dessert

4th of July Baileys Cheesecake Dessert

Ingredients
6 oz. Dark chocolate chips
3 tbsp Heavy whipping cream
2 tbsp Baileys Irish Cream
8 oz Cream cheese
8 oz Cool Whip, thawed
1 1/4 C Graham Cracker Crumbs
2 tbsp unsalted butter, melted
6-8 strawberries
Blue sprinkles

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Monster Onion Bacon Burger

Monster Onion Bacon Burger

Ingredients
4 hamburger buns
4 Colby Jack sliced cheese
1/2 lb. ground sirloin
1/2 lb. ground chuck
1/2 cup crumbled bacon
1 Tbsp. canola oil
1 medium yellow onion, diced
2 tsp. garlic salt
2 tsp. black pepper
Splash of whiskey

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Buzzed Strawberry Bites

Buzzed Strawberry Bites

Ingredients
1 pound fresh strawberries
2 cups light rum
1 cup melted white chips (or white chocolate)
1/2 cup blue sugar sprinkles

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Brown Sugar and Bourbon Ribs

Brown Sugar and Bourbon Ribs

Ingredients
SERVINGS: MAKES 4
For Basting Sauce
1/2 cup (packed) golden brown sugar
1/2 cup apple butter
1/4 cup bourbon whiskey
1/4 cup apple cider vinegar
3 tablespoons apple cider
2 tablespoons Dijon mustard

For Ribs
1 tablespoon coarse kosher salt
1 tablespoon (packed) golden brown sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons dried thyme
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
2 2- to 2 1/4-pound racks baby back pork ribs
1 large onion, sliced
1 cinnamon stick, broken in half
6 thin rounds peeled fresh ginger
1 1/4 cups apple cider

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Bourbon Teriyaki Pork Tenderloins

Bourbon Teriyaki Pork Tenderloins

Ingredients
3/4 cup Kikkoman teriyaki marinade
1/4 cup bourbon
2 Tbsp brown sugar
1 tsp minced garlic
2 (1 1/2 lb) pork tenderloins

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Red Wine Granita with Vanilla Ice Cream

Red Wine Granita with Vanilla Ice Cream

Ingredients
1/2 bottle of red wine
1/3 cup of sugar
1 cup of water
1 pint of vanilla bean ice cream

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