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Staff Pick of the Month

July 2017 | Root 1: Sauvignon Blanc

root 1 sauvignon blanc copy

July’s staff pick belongs to Taylor, a member of the fifth generation of Bremers to work at the store. Taylor loves a good Sauvignon Blanc, and as soon as he saw Root:1 Sauvignon Blanc’s label artwork he had to try it (especially when he saw the great value it is at only $10.99!). And it did not disappoint… with notes of citrus and clean finish this is the perfect wine to enjoy all summer long.

“An elegant and crisp wine with citrus notes and a fresh, clean finish. Root: 1 Sauvignon Blanc is an exceptionally versatile food wine that pairs perfectly with chicken Caesar Salad, grilled fish, seafood, and creamy pasta sauces.” – Root:1 Wines

Stop by and pick up a bottle or buy it online for only $10.99.

June 2017 | Noble Vines 515 Rosé

515 noble vines rose

This month’s pick belongs to Merritt Bremer IV, a member of the fifth generation of Bremers to work at the store. He doesn’t normally drink rosés, but when he tried this one, it won him over instantly (especially when he discovered it was only $11.99). With just the right amount of acidity and some effervescence, it is the perfect wine to enjoy throughout the summer.

“Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.” – Noble Vines

Stop by and pick up a bottle or buy it online now for $11.99.

May Staff Pick | Chateau Ducasse Bordeaux Blanc

chateau ducasse bordeaux blanc

Our May staff pick has been chosen by Eric Bremer, fourth generation co-owner of Bremer’s Wine and Liquor. Eric loves helping customers pick out the perfect wine, whatever the occasion. When he is not busy working, you can probably find him enjoying the sunshine out on the golf course. And his pick, which is a white blend of Semillion, Muscadelle and Sauvignon Blanc, is the perfect wine to relax with after a nice, sunny day. So what are you waiting for? Stop by and pick up a bottle you are sure to enjoy… especially once the sun comes out!

“Pale in color and streaked with vibrant minerals, Ducasse’s Bordeaux blanc also has a juicy roundness. The combination makes for a wine that is an easy pair with many dishes—from lunch fare to shellfish or enjoy it on its own before dinner.” –Kermit Lynch Wine Merchant

Buy it in-store or online for $13.99!

April 2017 | Terra d’Oro Amador Zinfandel

terra d'oro amador zinfandel

This month’s staff pick has been chosen by Garry – longtime Bremer’s employee. He liked his pick, Terra d’Oro Zinfandel, from the first sip.

“This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced. The Terra d’Oro Amador Zinfandel is enjoyable on its own, and especially complements anything barbecued.” -Terra d’Oro Winery

Read more about the wine here.

BUY NOW for only $13.99!

March Staff Pick | Novellum Chardonnay

novellum chardonnay

Bremer’s March staff pick has been chosen by co-owner, Tim Bremer. He has an extensive background in the wine industry and a great love for wine. When he is not busy at work in the office or helping a customer find the perfect wine, he is probably out on the golf course enjoying the weather. Tim certainly loves a great French wine and when he tried Novellum Chardonnay, he was not disappointed. It is a great wine to enjoy as the weather begins to warm up. If his recommendation alone isn’t enough to convince you… it’s also rated 90 pts by Wine Advocate! So what are you waiting for? Stop by and pick up your bottle today.

Rated 90 Points by Wine Advocate | “A custom cuvee created by importer Eric Solomon, the 2015 IGP Cotes Catalanes Novellum is a smokin’ value that’s made from 100% Chardonnay that spent three months in tank (on Viognier lees) followed by three months in barrel. Tasting like it cost three times the price, it offers lots of orchard fruits, white peach, honeysuckle and a hint of vanilla to go with a medium to full-bodied, crisp, yet still textured and mouth-filling style on the palate. You can’t go wrong at the price and this is a terrific wine to enjoy over the coming year or two.”  -Wine Advocate

Read  from the winemaker here

Buy it in store or online now for only $11.99 a bottle!

February Staff Pick | Zuccardi Serie A Malbec

zuccardi serie a malbec

Zuccardi Serie A Malbec by Zuccardi Valle di Uco – chosen by Amy, Bremer’s Wine and Liquor’s Marketing Director.

When Amy isn’t busy searching for the next great product to feature online or out front helping a customer, she is probably talking about Syracuse Basketball… especially this time of year. Rich, full-bodied reds have become her favorite and when she spotted the label on this wine she just had to try it. From the first sip she knew it was going to be a great one. Stop by Bremer’s Wine and Liquor and pick up a bottle to see for yourself. (We hear it goes especially well with cheering on your favorite basketball team).

“Intense and lively red purple color. Intense red ripe fruit aromas such as prunes and cherries with black pepper and tobacco. Can also detect chocolate, cherry liqueur and spicy notes. Soft and velvety entry, firm tannins with lovely juicy finish.”
Zuccardi Valle de Uco

Buy it in store or online for $12.99 a bottle!

January Staff Pick | 1000 Stories Gold Rush Red

1000 stories gold rush red

1000 Stories Bourbon Barrel Gold Rush Red – chosen by Brittany, an employee with Bremer’s Wine and Liquor for a little over 2 years.

When Brittany isn’t busy helping customers, she is probably talking about her puggle Diesel or reminding you that her birthday is this month. This past year, red blends have been her go-to varietal and as soon as she tried this one, she couldn’t help but add it to her list of favorites. Stop by Bremer’s Wine and Liquor and treat yourself with a bottle of this delectable pick (and remember to wish Brittany a Happy Birthday).

january staff pick - brittany

“The California Gold Rush was a period of courage, bravado, and curiosity. It was with these characteristics in mind we created 1000 Stories Gold Rush Red. Grapes chosen from the golden valleys and hills of California were combined to create this bold, adventurous testament to that intrepid spirit. We selected a combination of new and used bourbon barrels for this Seasonal Release. This rich wine presents flavors of black fruit, cloves, pepper and vanilla.”
-1000 Stories Vineyards

Buy it in store or online now for only $16.99 a bottle!

Bremer’s Holiday Staff Picks 2016

The Holidays are quickly approaching and we know sometimes it can be hard to pick a wine to go with your Holiday meal that will please everyone. That’s why we took the time and had our staff pick out which wine they would bring to their Holiday dinner. So, whether you’re celebrating Thanksgiving, Christmas, Hanukkah, Kwanzaa, the New Year, or any other Holiday there is something for you!


Bread and Butter Pinot Noir Picked by Ken
Bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine. As winemakers, these are our “bread & butter” techniques in the cellar – that which we depend on to craft great fruit into great wine. Our goal is to enhance and compliment, through winemaking, what happens in the vineyard. Like the preparation of a great meal, a chef must start with great ingredients, but the mastery in the kitchen will separate a good dish from a great one.

Big Smooth Zinfandel |  Picked by Merritt
Our 2014 vintage is a dynamic blend that truly showcases what California Zinfandels are all about. Lively aromas of blackberry, purple basil, and cocoa draw you in as the fragrance of roasted almonds emerges. The oak aging is highlighted in this robust blend through hints of molasses, dried blueberry and raspberry. With the Merlot adding mid-palate structure and the Petite Sirah contributing to a well-rounded and velvety feel, this wine has not only a memorable start but an impressive nish as well. This wine is the perfect accompaniment to roast quail, beet and feta salad or apricot marinated lamb chops.

Clean Slate RieslingPicked by Tony
The fresh, balanced taste of clean slate is achieved by carefully selecting grapes from vineyards throughout the Mosel. The steep blue slate slopes of the Lower Mosel give the wine its minerality while the Middle Mosel provides a hint of spice to complement the characteristic fresh peach flavors of the Upper Mosel. Ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes.

Columbia Winery Cabernet Sauvignon Picked by Josh
Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant layered with notes of toasty oak and cocoa. Try Columbia Winery Cabernet alongside hearty stews, roasts or wild game meats.

Harken Chardonnay | Picked by Rhonda
This rich Chardonnay exhibits a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème bruléeand buttered toast, and finishes with fresh acidity.

Jean-Marc Brocard Chablis Sainte ClairePicked by Eric
Jean-Marc Brocard’s Chablis expresses the pure quality of the chablisian soil brilliantly. Jean-Marc Brocard uses all his know-how to reveal the mysteries and share the pleasures of this complex soil. The result is a pure, mineral and concentrated wine, typical of its appellation.

Josh Cellars Legacy Red | Picked by Brittany
Aromatic blue fruits and brown spices delight the nose, most notable the fresh plum and blackberry fruit. The wine is dense and juicy, with bakes plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

Swedish Hill Glogg WinePicked by Taylor
This spicy and aromatic red wine is made with an extract imported from Sweden which contains cinnamon, cloves, cardamon and ginger.

Warre’s Warrior PortPicked by Garry
WARRIOR is the oldest brand of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the casks of Warre’s finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. Warrior is drawn from Quinta da Cavadinha and Quinta do Retiro Antigo, Warre’s finest quintas in the Pinhão and Rio Torto valleys that produce Warre’s classic Vintage Ports. The firm’s head winemaker, Peter Symington, selects lotes of particularly rich and fruity Reserve Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia. When the wines have reached perfect maturity, they are bottled to produce the award-winning Warre’s Warrior, one of the finest Ports available for everyday drinking. Food pairing suggestion: Warre’s Warrior is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheeses. Although usually served at room temperature, Reserve Ports are equally delicious when served slightly chilled in hot weather.

Gundlach Bundschu Mountain CuveePicked by Tim
A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.

Vignetti Del Sole Pinot Grigio | Picked by Amy
A lighter-style Pinot Grigio with plenty of fruit and a nice crisp acidity. This popular Italian white has a nose of lemons, green apples and almonds. With no oak, the wine shows the best of the Pinot Grigio varietal flavors. Well-balanced with a fresh, clean finish.

October Staff Pick | Ménage à Trois Silk


Ken, an employee at Bremer’s for over 5 years, has chosen October’s Staff pick, Ménage à Trois Silk. When he is not working or trying new wines he is probably around town shooting his next great photograph for SMITH Imagery, a photography company he runs with his wife. In fact, we got him to shoot the photographs we used to feature his delicious staff pick that is a perfect pick for Fall! So check out his pick (and SMITH Imagery while you’re at it), you might find yourself falling for both.


“Looking forward to exposing our softer side. It’s time for you to be delighted by our bright, red ruby gaze, and alluring fragrances of violets and berries. Be captivated by our silky smooth cherry and ripe raspberries, with such a delicate touch of rose petals and toasty spice, you’ll experience a thrill like no other.”
-Ménage à Trois Wines

Buy it in store or online now for only $10.99 a bottle!

September Staff Pick | Casal Garcia Rosé Vinho Verde


Rhonda, our resident food and wine-pairing guru, has chosen our September staff pick. Rhonda has been with us at Bremer’s for 13 years now and when she recommends a wine, we know it’s going to be good. Both Vinho Verde and Rosé have been gaining popularity lately, so Rhonda decided to pick the best of both worlds and go with Casal Garcia Rosé Vinho Verde. Put your trust in Rhonda and give her pick a try! She suggests it with a salad or as an aperitif and it is sure to go well with these warm September days.

“The cherry color reveals that this is a very fruity rosé vinho verde, characterized by fresh notes of strawberry, cherry and berries.”
-Casal Garcia

Read more about the wine here

Buy it in store or online for only $8.99!