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April 28, 2018 @ 1:00 pm – 4:00 pm

Free tasting of Rodney Strong Chardonnay, Cabernet and Merlot

Chardonnay: “We barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Our Sonoma County Chardonnay displays aromas of baked pear, apple and lemon citrus along with white blossom. On the palate, the baked fruit and toasty spices leads to a creamy, well-balanced finish.”

Cabernet: “Our Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.”

Merlot: “Our Sonoma County Merlot is lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla. The luscious dark fruit flavors are enhanced by aging in 100% small French oak barrels.”


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