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SIP & SNACK: Bremer’s Spring Tasting Event

May 6, 2018 @ 12:00 pm – 3:00 pm


-Sample delicious wines from California, Italy, New York State and more including Rosés, Chardonnays, Sparkling Wines and more!
-Try Bloody Marys, hard ciders, Rosé punch and much more
-Featuring all your favorite brands like 1911, Apothic, Cupcake and more!
-10% off your entire purchase* that day (*excluding sale items)

(This event is intended for ages 21 and over – don’t forget to bring your ID!)


Rachel’s Raquette Intensely Spicy Lake Elixir

Bloody Marys featuring Rachel’s Raquette Lake Elixir and Nue Vodka
Rachel’s Raquette Lake Elixir:”Unique Adirondack Recipe. Intensely Spicy. Rich, Thick Consistency. Smooth Mouthfeel. Fresh Tasting with Wholesome Ingredients. Gluten-free.”

Nue Vodka: “Made in Dallas, Texas. 6 times distilled. Produced from corn. Gluten-free.”

Beak & Skiff 1911 Hard Ciders

Original, Blueberry, Honeycrisp, Raspberry and NEW! Hopped  WE WILL BE SUBSTITUTING HOPPED FOR NEW! TROPICAL

Original: “A sparkling hard cider made from a special blend of our family-grown apples, 1911 Original Hard Cider combines the crispness of freshly picked apples with a clean, refreshing finish. A balanced and perfectly tart cider aged with American oak. Semi-Dry, 5.5% ABV.”

Blueberry: “1911 Blueberry Hard Cider is a sparkling cider made from our family-grown apples. It is perfect for someone looking for something a little bit sweeter. The flavors of apple and blueberry intertwine smoothly and result in a lasting fruity finish. Semi-Sweet, 5.5% ABV.”

Raspberry: “1911 Raspberry Hard Cider is a sparkling cider made from our family-grown apples. This cider opens with a fruit-forward body and a lingering burst of raspberry on the finish. Semi-Sweet, 5.5% ABV.”

Honeycrisp: “A sparkling hard cider made exclusively from of our family-grown honeycrisp apples, 1911 Honeycrisp Hard Cider combines the crispness of a freshly picked Honeycrisp apple with a sweet,light taste. It will remind you of biting into your favorite apple! Semi-Sweet, 7% ABV”

NEW! Hopped: “1911 Hopped IPC Hard Cider is made with our New York State apples and 5 fruity west coast hops, fermented together to create aromas of nectarine, lavender and pine. This semi-dry, effervescent cider has pronounced flavors of ripe peaches, cherries and black strap molasses with hints of juniper berries. The result is a light bodied, bittersweet treat. Semi-Dry, 6.9% ABV. 29 IBUs.”


Dr. Konstantin Frank Wine Cellars

Cabernet Franc, Gewurztraminer, Dry Riesling, Semi-Dry Riesling and Rkatsiteli

Cabernet Franc: “Medium intensity with leather, smoked meat, dark cherry, sun dried tomatoes, finishing with hearty tannins. The combination of European and American oak adds layers of spicy flavors.”

Gewurztraminer: “Medium intensity with dominant characters of spice, honey and rose with citrus undertones . The time on skins and the yeast used add palate weight and texture, while enhancing the mineral undertones. The light touch of sweetness is well balanced by a crisp acidity.”

Dry Riesling: “Expressive style with dominant characters of grapefruit, lime and star fruit notes. The crisp acidity enhances the distinct Keuka Lake minerality. All elements are perfectly balanced to make a wine that will last and continue improving for several years.”

Semi-Dry Riesling: “Medium intensity with dominant characters of apricot, honeysuckle, stone fruit and vibrant citrus finish. The light sweetness is well balanced by a soft acidity. A versatile refreshing wine to enjoy on its own or with a wide range of foods.”

Rkatsiteli: “Medium intensity with dominant characters of pear, grapefruit, tea leaf and basil with elegant mineral undertones. Despite being a fresh crisp light style, the wine has a very good palate weight with a textural mouthfeel and lengthy finish.”

From France and Italy to California

M. Chapoutier Belleruche Rosé, Bartenura Moscato, Black Ink Red Blend, Freixenet Brut, St. Francis Chardonnay and Rodney Strong Cabernet

Featuring a Rosé punch made with M. Chapoutier Belleruche Rosé

M. Chapoutier Belleruche Rosé: “The Belleruche Rosé is pale pink in color with bluish tints. Filled with aromas of red fruits and citrus that are complemented by notes of exotic fruits. The wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment.”

Bartenura Moscato: “Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.”

Black Ink Red Blend: “Full bodied, with aromas of spice and blackberry. Flavors of toasty oak, cherry, and raspberry with lingering tannins, balanced and smooth.”

Freixenet Brut: “Cordon Negro Brut is crisp, clean, and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. This wine is extremely versatile and pairs well with most food.”

St. Francis Chardonnay: “This is a refreshing, medium-bodied Chardonnay with flavors and aromas of green apple, juicy pear and melon with a background note of marzipan. Bright and crisp, the wine is nicely balanced with a touch of minerality on the smooth and silky finish.”

Rodney Strong Cabernet: “Our Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.”


Fleurs de Prairie Rosé, Z. Alexander Brown Pinot Noir, Terra d’Oro Pinot Grigio, Eppa Red Sangria, McManis Viognier, Cupcake Moscato d’Asti and Chateau Ste. Michelle Chardonnay

Fleurs de Prairie Rosé: “Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.”

Z. Alexander Brown Pinot Noir: “Enticing sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity draw you in as the expansive mid palate volume fills out this latest offering from Monterey, Napa, and Sonoma Counties. Like the Z. Alexander Brown Cabernet Sauvignon and Red Blend the tri-county Z. Alexander Brown Pinot Noir is big and bold. Still faithful to the variety, this wine celebrates rich ripe fruit and bold mouth-watering oak.”

Terra d’Oro Pinot Grigio: “Terra d’Oro Pinot Grigio entices with a nose of ripe, bright pear and clover blossom. Rich and dense, the mouth oozes with juicy pear and stone fruit flavors, finishing with an elegant touch of toasted French oak.”

Eppa Red Sangria: “Deliciously refreshing fruit and berry flavors with casual citrus essences make for an easy drinking sangria.”

McManis Viognier: “Light straw in color, the McManis Family Vineyards Viognier has aromas of Peach, Pear and Apricot. The rich, velvety wine is full of fruit flavors promised by the aroma. The long fruit finish has a slight note of minerality, but is smooth and lacks any of the bitterness often associated with this variety.”

Cupcake Moscato d’Asti: “Crafted with fine effervescence that tickles the palate, Cupcake Moscato d’Asti is a vibrant wine with flavors of nectarine, honey and peach.”

Chateau Ste. Michelle Chardonnay: “Our Columbia Valley Chardonnay is a pleasurable, food- friendly Chardonnay. It is crafted in a fresh, so style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine.”


Apothic Rosé, Mirassou Moscato, Louis Martini Cabernet Sauvignon and Barefoot Bubbly Peach

Featuring a Fuzzy Navel Mimosa made with Barefoot Bubbly Peach

Apothic Rosé: “The Apothic Rosé is a blend that is light in color, yet dark in nature. It is a vibrant, refreshing and fruit-forward wine. Apothic Rosé offers layers of fresh strawberry and watermelon with a hint of raspberry. It strikes the ideal balance between crisp acidity and sweet fruit notes for a darker take on traditional Rosé.”

Mirassou Moscato: “Mirassou Moscato is the perfect picnic wine. From the moment the bottle is opened, intense fruit aromas of orange blossoms, juicy peach, ripe pineapple and bright citrus overwhelm the nose. Luscious flavors of sweet tropical fruit, mandarin oranges and honey create a crisp clean finish.”

Louis Martini Cabernet Sauvignon: “The Louis M. Martini Sonoma County Cabernet Sauvignon wine reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind-cooled Alexander Valley. Together, these unique features create a rich, superbly balanced Cabernet Sauvignon with copious yet supple tannins. Those tannins make the young wine approachable but will still give it enough texture to age gracefully. This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.”

Barefoot Bubbly Peach: “It’s five o’clock on a Friday and you’re hosting happy hour. Break out Barefoot Bubbly Peach sparkling wine to please the crowd. Barefoot Bubbly Peach is a sweet and juicy wine with aromas and flavors of ripe, right off the tree Georgia peach. Infused with natural fruit flavors, Peach sparkling wine also features hints of honeysuckle and a fresh nectar finish.”


Aromo Sauvignon Blanc, Lujuria Malbec, Old Soul Chardonnay, Heron Hill Eclipse Rosé and OZV Zinfandel

Aromoa Sauvignon Blanc: “Pale yellow, young and bright with soft green tints. Fine notes of mature fruits like white peaches and citric tones appear on the nose. On the palate it is fresh, young and well balanced acidity with pleasant notes of tropical fruits, citric lemon, tangerines and grapefruit.”

Lujuria Malbec: “Intense red color with violet undertones. This wine displays aromas of ripe red fruits with vanilla undertones. The palate is meaty with sweet tannins. Elegant and spicy on the finish.”

Old Soul Chardonnay: “This Chardonnay is succulent and crisp. Flavors of pear, tropical fruit and pineapple add to this bright varietal. Floral notes create a well-balanced wine with a full body.”

Heron Hill Eclipse Rosé: “This Rosé blend brings a refreshing breath of wild strawberry followed with a hint of tart strawberry and pink grapefruit finishing with slight minerality.”

OZV Zinfandel: “A robust Zinfandel from the region’s signature 50-100 year-old vines. Jammy with raspberry, milk chocolate and mocha falvors, soft tannins and a supple mouth feel.”


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