TERRA D’ORO AND TAKEN WINE CO.
Free tasting of Terra D’Oro Pinot Grigio, Amador Zinfandel and Zinfandel Port along with Complicated Chardonnay and Taken Red Blend
Terra D’Oro Pinot Grigio: “Terra d’Oro Pinot Grigio entices with a nose of ripe, bright pear and clover blossom. Rich and dense, the mouth oozes with juicy pear and stone fruit flavors, finishing with an elegant touch of toasted French oak. Try pairing this delightful wine with a mild cheese and fruit plate.”
Terra D’Oro Amador Zinfandel: “This savory Zinfandel displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced. The Terra d’Oro Amador Zinfandel is enjoyable on its own, and especially complements anything barbecued.”
Terra D’Oro Zinfandel Port: “While some people say, “any port in a storm”, we strongly suggest ours. Terra d’Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. The wine’s rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect onits own or as an accompaniment to chocolate, chocolate, chocolate…don’t like chocolate? Try it with Stilton cheese and toasted walnuts.”
Complicated Chardonnay: “Opulent flavors of peach and guava dominate this classic Sonoma Chardonnay. Hints of Meyer lemon and apricot flavors, coupled with well-integrated French oak make for a well-rounded Chardonnay with great balance.”
Taken Red Blend: “This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.”
Mar 15th, 20170 comments