Ingredients
For grilled salmon:
4 salmon fillets
Kosher salt and black pepper to taste
For Strawberry Jalapeno Salsa:
1 pound fresh strawberries, diced
1 jalapeño, seeded, deveined and finely diced
1/2 cup loosely packed cilantro leaves, chopped
1/3 cup red onion, diced
Juice of a lime
Kosher salt and black pepper to taste
Directions
In a large bowl combine all of the ingredients for the salsa and stir together until combined.
Grilled Salmon
Preheat grill to medium high heat.
Season the salmon fillets with salt and pepper.
Oil the grill grates or spray them with cooking spray then place the salmon fillets on and grill each side for approximately 3-4 minutes or until desired degree of doneness is reached.
Top the salmon with the strawberry salsa.
Pairing
Try pairing this recipe with Hahn Pinot Noir, one of the wines in our 2016 Summer Case of the Season.
Recipe and image credit: Recipe Runner
