A MATCH MADE IN UTICA

Ever wonder what type of wine will go best with your favorite Utica original foods? We’ve put together a quick guide for you so you can eat these local foods all summer long paired with the perfect wine.

Cooking Utica Greens in a skillet.

Utica Greens

Try them with an Orvieto, Pinot Noir or Valpolicella

Orvieto

Pinot Noir

Valpolicella


Sprinkling seasoning on a Tomato Pie.

Tomato Pie

Go sweet with a Lambrusco or dry with Chianti or Montepulciano

Lambrusco

Chianti

Montepulciano


Chicken Riggies (pasta).

Chicken Riggies

For whites try a Pinot Grigio or Riesling if they are on the spicier side, go red with Chianti, Sangiovese or a Red Blend

Pinot Grigio

Riesling

Chianti

Sangiovese

Red Blends


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