There are several theories behind the origin of the Mojito, but we do know it gained it’s popularity in the 1930’s in Cuba. It has become a summer trend for those long hot days and has grown so popular that there is now a National Mojito Day on July 11th.
This always refreshing drink is easy to prepare, but also leaves room for creativity. Make sure to celebrate this National Mojito Day with an authentic mojito or mix it up. Try any of these variations or let your creativity run wild and create your own recipe!
Authentic Mojito Recipe
Ingredients
Rum
Cane Sugar
Fresh Mint Leaves
Lime
Sparkling Water
Ice Cubes
Directions
Blend the mint leaves with sugar, add a bit of fresh-squeezed lime juice and mash gently with a muddler. Pour the white rum over the mixture and stir a little in order to melt the sugar. Fill the glass with ice cubes and sparkling water. For a nice decoration add fresh mint leaves and 2 slices of lime.
Variations on the Mojito
Mexican Mojito: with tequila instead of rum
Virgin Mojito: without alcohol
Dirty Mojito: with dark spice rum, brown sugar and key limes
English Mojito: with gin and sprite instead of rum and soda
Mojito Royal: with Champagne as a substitute for soda
Malibu Mojito: flavored with coconut
Pomegranate Mojito: with pomegranate juice