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Spiced Corn on the Cob

Ingredients
6 ears corn, unhusked
6 tablespoons unsalted butter
2 teaspoons chili powder
1/4 cup grated cotija cheese
1/4 cup freshly chopped cilantro leaves
Juice of 2 limes

mexican-corn-on-the-cob-recipe

Directions
Preheat oven to 350 degrees F.

Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.

Peel down the husks. Rub each ear of corn with 1 tablespoon butter.

Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.

Pairing
Try pairing this with a great rosé. Browse our selection here.


Recipe and image credit: Damn Delicious


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