Summer Fruit Daiquiri

Celebrate National Daiquiri Day on July 19th with this recipe filled with fruit and perfect for summer!

Ingredients
3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened strawberries, thawed; fresh or frozen cubed mango, thawed; or cubed, seeded watermelon
1/2 12 ounce can (3/4 cup) frozen limeade or lemonade concentrate, thawed
1/4 cup (2 ounces) light rum or orange juice
2 tablespoons powdered sugar
2 cups ice cubes
Fresh peach chunks, small fresh strawberries, mango cubes, or watermelon cubes (optional)

summer-fruit-daquiri-recipe

Directions
In a blender combine the 3 cups fruit, the limeade concentrate, rum, and powdered sugar. Cover and blend until smooth. With blender running, gradually add ice cubes through opening in lid until mixture is desired thickness. Serve in glasses. If desired, garnish daiquiris with fruit pieces threaded on wooden skewers.


Recipe and image credit: Better Homes and Gardens