close x

Whiskey Spiked Coffee Ice Cream

Ingredients
¾ cup whole milk
½ cup granulated sugar
2/3 cups heavy cream, well chilled
1 – 2 teaspoons pure vanilla extract
¼ cup coffee, strongly brewed
2 tablespoons whiskey

whiskey-coffee-ice-cream-recipe

Directions
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed.

Stir in the heavy cream, vanilla, coffee and whiskey to taste.

*Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 40 minutes.

*Notes:
Don’t have an ice cream maker? No problem!
Click here to learn how to make ice cream without an ice cream maker.


Recipe and image credit: The Inspired Home


Food Recipes (with Alcohol!)0 comments

Comments are closed.