Let’s talk Eggnog. It’s a family favorite during the Holidays. Think of the memories you have made while sitting in front of your tree, snuggled up tight with the children, with a glass of eggnog in hand. It’s a classic holiday drink that everyone can enjoy. It’s rich, smooth and creamy and can be served warm or cold, non-alcoholic or with a splash of your favorite bourbon or whiskey. Make your mark this holiday with one of our favorite adult Eggnog recipes from our friends at Maker’s Mark!
1 liter Maker’s Mark® Bourbon
1 quart milk
1 quart heavy cream
2 dozen eggs
1-1/2 cups sugar
Nutmeg for garnish
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.
Recipe and image credit: The Cocktail Project