Ingredients 4 marshmallows, regular size 2 ounces Baileys’ (or any flavor liqueur) 2 forks electric burner (or gas fireplace/burner) plate

Ingredients 1 pound plums or cherries 2/3 cup sugar 2/3 cups dry red wine 1/2 cup Water 1 vanilla pod (which you carve lengthwise)

Ingredients 1 cup fresh pomegranate juice ⅓ cup sugar 2 limes 1 ½ Champagne 1 pomegranate 1 lemon

Ingredients 3 cups tonic 1½ oz gin ¼ lime, juiced ½ cup cucumber slices

Ingredients For the cream layer: 1 cup heavy cream, milk or half-and-half ¼ cup sugar 1 vanilla bean For the coffee layers 2 cups brewed, cold coffee 1 cup sugar For the Bailey’s cream layer: 1 cup heavy cream, milk or half-and-half 2-3 tablespoons Bailey’s Irish Cream

Ingredients 1 can coconut cream 1 vanilla bean 1 cup shredded coconut 1 cup sugar 1 cup pineapple juice 1 cup Malibu Rum (optional)

Ingredients 6 oz. Dark chocolate chips 3 tbsp Heavy whipping cream 2 tbsp Baileys Irish Cream 8 oz Cream cheese 8 oz Cool Whip, thawed 1 1/4 C Graham Cracker Crumbs 2 tbsp unsalted butter, melted 6-8 strawberries Blue sprinkles

Ingredients 4 hamburger buns 4 Colby Jack sliced cheese 1/2 lb. ground sirloin 1/2 lb. ground chuck 1/2 cup crumbled bacon 1 Tbsp. canola oil 1 medium yellow onion, diced 2 tsp. garlic salt 2 tsp. black pepper Splash of whiskey

Ingredients 1 pound fresh strawberries 2 cups light rum 1 cup melted white chips (or white chocolate) 1/2 cup blue sugar sprinkles

Ingredients SERVINGS: MAKES 4 For Basting Sauce 1/2 cup (packed) golden brown sugar 1/2 cup apple butter 1/4 cup bourbon whiskey 1/4 cup apple cider vinegar 3 tablespoons apple cider 2 tablespoons Dijon mustard For Ribs 1 tablespoon coarse kosher salt 1 tablespoon (packed) golden brown sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons…

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