Ingredients 1¼ cup Moscato 1 cup blackberries ½ cup superfine granulated sugar 1 vanilla bean 2⅓ cups heavy cream

Ingredients 1 cup whole milk 3/4 cups heavy whipping cream 1/2 cup brown sugar, packed 1/2 tsp. vanilla extract 6 egg yolks 2 tablespoons granulated sugar 1/8 tsp. salt 2 tablespoons bourbon 3 ounces dark chocolate, finely chopped

Ingredients 1 tablespoon unsalted butter 1 tablespoon bourbon 1 large onion sliced 4 slices bacon, cooked and crumbled 4 hot dogs 4 hot dog buns

Ingredients 2 or 3 apples (we prefer Fuji), sliced ¼” thin ½ tablespoon oil or butter 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves 1.5 oz bourbon ¼ cup brown sugar 1 cup granola

Ingredients 4 marshmallows, regular size 2 ounces Baileys’ (or any flavor liqueur) 2 forks electric burner (or gas fireplace/burner) plate

Ingredients 1 pound plums or cherries 2/3 cup sugar 2/3 cups dry red wine 1/2 cup Water 1 vanilla pod (which you carve lengthwise)

Ingredients 1 cup fresh pomegranate juice ⅓ cup sugar 2 limes 1 ½ Champagne 1 pomegranate 1 lemon

Ingredients 3 cups tonic 1½ oz gin ¼ lime, juiced ½ cup cucumber slices

Ingredients For the cream layer: 1 cup heavy cream, milk or half-and-half ¼ cup sugar 1 vanilla bean For the coffee layers 2 cups brewed, cold coffee 1 cup sugar For the Bailey’s cream layer: 1 cup heavy cream, milk or half-and-half 2-3 tablespoons Bailey’s Irish Cream

Ingredients 1 can coconut cream 1 vanilla bean 1 cup shredded coconut 1 cup sugar 1 cup pineapple juice 1 cup Malibu Rum (optional)