Food Recipes (with Alcohol!)

Ginger, Soy and Whiskey Grilled Chicken

Summer time is grilling time. And what better way to grill chicken than with a little extra flavor and whiskey. This recipe, shared from Whiskey Notes is equal parts easy and delicious. Serve it with a Pinot Grigio, a Dry Riesling or a Gewurztraminer. Given the spices in this dish, a white wine with fruit…

Continue reading

Pecan, Bourbon and Cane Syrup Ham

We couldn’t resist sharing this recipe from yummly.com – and just in time for Easter. Plus, it sounds absolutely delicious! It’s a traditional ham recipe, with a twist. Ingredients 1 (10-11 pound) fresh bone-in ham (butt portion) 1 tablespoon rubbed sage 3 tablespoons extra-virgin olive oil 5 cloves garlic, minced 1 teaspoon salt 1 teaspoon…

Continue reading

Chocolate Whiskey Mousse

Ingredients 4 oz. good quality semi-sweet or bitter-sweet chocolate 2 Tbsp butter 2 Tbsp strong, brewed coffee 2 Tbsp whiskey 2 large eggs, separated 4 Tbsp sugar 1/2 cup heavy whipping cream whipped cream, cocoa powder and chocolate shavings for a garnish

Pork Chops with Red Wine and Garlic

Most often you have an idea for what to make for dinner, but you aren’t sure what wine to pair it with. In other cases, you have a terrific new wine to try, but you aren’t sure what to serve with it for dinner. Bremer’s Wine and Liquor has the solution for you. This recipe…

Continue reading

Irish Car Bomb Cupcakes

Guinness cupcakes with a Jameson whiskey ganache center topped with a Baileys Irish Cream frosting. Too much good in one cupcake can only mean one thing- dangerously delicious! This recipe makes 24 cupcakes. 40 minutes prep. time. 17 minutes cook time. Ingredients For the Cupcakes: 1 cup Guinness stout 1 cup unsalted butter, at room…

Continue reading

Cosmopolitan Cupcakes

These cosmo-policakes sound like a dream.  Of course, when you combine a drink like a cosmopolitan with dessert, how could it not be heavenly? Not to mention, the look of these cosmo-policakes scream Valentine’s Day. They would also be perfect for a baby shower (to welcome a baby girl), a bachelorette party and even a…

Continue reading

Buffalo Chicken Strips with Blue Cheese Dip

Thanks to our friends at Whiskey Advocate and finecooking.com for this recipe! This recipe serves 4 as a main dish, or 8-12 as an appetizer. Ingredients For the chicken: 1/4 cup bourbon (Bremer’s has many too choose from) 1/4 cup soy sauce 1/4 cup fresh lemon juice 2 lb. boneless, skinless chicken thighs For the…

Continue reading

Bailey’s Irish Cream Brownies

Ingredients 2½ cups all purpose flour 1 tsp salt ½ tsp baking powder 2 cups semisweet chocolate chips 1 cup unsalted butter 1½ cups packed dark brown sugar 2 large eggs ½ cup + 1 tbsp Irish cream liqueur, divided

Grand Marnier Stuffing with Gewurztraminer Wine Pairing

Thanksgiving is a time for family and food so it’s fitting to share with you a Bremer’s family recipe this month submitted by Gretchen Wilson, Tim and Eric’s eldest sister. This family favorite, Grand Marnier stuffing, was first prepared for Tim in 1989 when he visited Gretchen’s home in San Diego for the holidays.  Ingredients 1 cup diced…

Continue reading