Food Recipes (with Alcohol!)

Buffalo Chicken Strips with Blue Cheese Dip

Thanks to our friends at Whiskey Advocate and finecooking.com for this recipe! This recipe serves 4 as a main dish, or 8-12 as an appetizer. Ingredients For the chicken: 1/4 cup bourbon (Bremer’s has many too choose from) 1/4 cup soy sauce 1/4 cup fresh lemon juice 2 lb. boneless, skinless chicken thighs For the…

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Bailey’s Irish Cream Brownies

Ingredients 2½ cups all purpose flour 1 tsp salt ½ tsp baking powder 2 cups semisweet chocolate chips 1 cup unsalted butter 1½ cups packed dark brown sugar 2 large eggs ½ cup + 1 tbsp Irish cream liqueur, divided

Grand Marnier Stuffing with Gewurztraminer Wine Pairing

Thanksgiving is a time for family and food so it’s fitting to share with you a Bremer’s family recipe this month submitted by Gretchen Wilson, Tim and Eric’s eldest sister. This family favorite, Grand Marnier stuffing, was first prepared for Tim in 1989 when he visited Gretchen’s home in San Diego for the holidays.  Ingredients 1 cup diced…

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