Staff Pick of the Month

June 2014 | Excelsior Chardonnay 2013

Bremer’s June staff pick of the month was selected by Tony Forte. Tony has been a Bremer’s employee for 5 years, and has been part of the wine and liquor industry for 29 years. Tony selected Excelsior Chardonnay as his pick, which is perfect for summer-time sipping. Wine Spectator has rated this wine with 85…

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May 2014 | Casal de Tonda Dão Tondela Grilos 2010

Bremer’s May staff pick of the month has been chosen by employee, Wieslaw Mamon. Wieslaw worked with Heritage Wines for 10 years until Bremer’s acquired Heritage in 1999. He has been an employee of Bremer’s now for 15 years and has tried many wines over his lengthy 25+ years of involvement in the wine and…

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April 2014 | Cavicchioli 1928 Italian Sparkling Malvasia

Bremer’s staff pick of the month has been chosen by employee, Ken Smith. Ken has been greeting and helping customers at Bremer’s Wine and Liquor for 3 years, and was a faithful customer himself, before joining the team. Ken’s staff pick is Cavicchioli 1928 NV – a lightly sweetened sparkling wine that would make a…

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March 2014 – If You See Kay Red Blend 2011

March’s staff pick was selected by Bremer’s employee Taylor Bremer. Taylor is part of the fifth generation of Bremer’s to work at Bremer’s Wine and Liquor and has been a full time employee for three years. Not only does Taylor like the eye-catching label artwork on this Italian red wine, but the wine itself is very…

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February 2014 | Valentine’s Day Picks

Instead of one staff pick this month, we bring you many, all  geared toward this month of romance and gifts. We invite you to try something new this Valentine’s Day. Our staff has selected a nice variety of chocolaty, lovingly- labeled, and perfectly tasteful wines for your celebration. Merritt XTC $19.99. Also available in 375ML for…

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January 2014 | Ruffino Aziano Chianti Classico 2011

This Italian wine, selected by Bremer’s new Marketing Director Cara Scott, is a perfect, light Chianti with just enough bold flavor to linger on your pallet. With vibrant ruby-red coloring, and a clean, light berry flavor due to being fermented in stainless steel tanks, this wine is easy to drink. Here’s how the Vineyard describes…

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December 2013 | Chateau De Brondeau Bordeaux 2010

Co-owner, Tim Bremer has selected December’s Staff Pick of the Month – Chateau De Brondeau Bordeaux 2010. A Bordeaux wine is unusual in that its created by blending 3 different grapes— primarliy Cabernet Sauvignon, Merlot and Cabernet France. “Chateau De Brondeau is a red Bordeaux that features notes of plum skin, cherry preserves and fig wound at the…

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November 2013 | Columbia Crest H3 Cabernet Sauvignon 2011

Ten-year Bremer’s Wine & Liquor employee Rhonda Carter has selected November’s Staff Pick of the Month – Columbia Crest H3 2011. Columbia Crest H3 wines were created to celebrate the winery’s rich heritage in the Horse Heaven Hills AVA as well as its innovative spirit with regards to winemaking and viticulture practices. Grapes from this…

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October 2013 | 7 Deadly Zins 2010

This month’s staff pick is 7 Deadly Zins 2010 from Michael David Winery, selected by 11-year Bremer’s employee Garry Brombacker. “A Lodi Zinfandel at its finest, this wine showcases the style you’ve come to love and expect from 7 Deadly Zins. It offers fresh ground pepper and an array of spices, thanks to the 12 months…

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