Staff Pick of the Month

Whether March comes in like a lion or a lamb, Gianna’s staff pick of Ménage à Trois Silk is perfect as we (slowly) transition from winter to spring! This wine is sweeter than your average red, but still pairs well with soft cheeses and your favorite burger; it also makes a terrific spritzer or sangria!

Anne has chosen Michael David Freakshow Zinfandel for the February Staff Pick.

There’s no time like the present to try a new wine, and Eric’s Staff Pick of Lanciola Chianti Classico Le Messe Di Greve is the perfect compliment to all of those hearty winter stews and roasts that we love in winter!

Who needs a haunted house when you can have a freak show?

The 2020 vintage is also highly rated, with 93 points from James Suckling and 92 Points from Wine Enthusiast.

We may not all be able to be at a lake this summer, but we can still drink delicious Finger Lakes wines!

Gianna has chosen a wine that’s perfect for the warm days and cool nights of June – Josh Seaswept Sauvignon Blanc/Pinot Grigio Blend. Light, bright, and citrusy, this wine goes with salmon cooked on your grill to your favorite food truck fare, and everything in between!

Chandon Garden Spritz – even the name of this refreshing alternative to other bubbly wines brings to mind spring’s flowers. This sparkling white wine pairs with orange juice for a delicious take on mimosas and it’s delicious alone, chilled, or on ice. Not too sweet, not too dry, it’s the perfect way to toast the warm weather ahead! Chandon Garden Spritz – $24.99/750ML

Eric recommends this delicious, balanced Jadot Chardonnay Bourgogne with citrus notes as the perfect wine to welcome spring (whenever it decides to arrive).

Lynne has chosen Filari Galasso Montepulciano d’Abruzzo for the February Staff Pick.