Fire in Ice: Apple Cider Fireball Slushie

Ingredients
4 cups ice cubes
1 cup apple cider
1 cup cinnamon flavored whisky (used: Fireball)
splash ginger beer
apple slices, for garnish (optional)

fire-and-ice-wine-slushie

Directions
Add the ice, cider, and whisky to a blender. Blend until smooth and well combined.
Divide the drink between glasses.

Top with a splash of ginger beer and garnish with an apple slice.


Recipe and image credit: Go Go Go Gourmet