National Vanilla Ice Cream Day is July 23rd! At Bremer’s Wine and Liquor, our business may be fine wines and spirits, but we love ice cream as much as you do! And we know how to celebrate everyone’s favorite dessert with a little added creativity. Honor this special day with a Hot Fudge Bourbon Milkshake. Skip the alcohol and serve a non-alcoholic version to the kids, and make the adult version for yourself. What better way to stay cool than by sipping a little something delicious!
Ingredients
For Milkshakes:
1 1/2 cups vanilla ice cream
1/2 cup milk
1 tsp vanilla extract
2 ozs bourbon whiskey
1/2 cup fudge (+ 2 tablespoons)
1/2 cup heavy cream
1 tbsp bourbon whiskey
1 tbsp sugar
For Bourbon Whipped Cream:
1/2 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar
Directions
For milkshakes:
At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream + a another tablespoon of hot fudge.
For Bourbon Whipped Cream:
Whip ingredients together in an electric mixer until soft peaks form. Top shakes.
Recipe and image credit: How Sweet It Is
