Blend: 70% Corvina Veronese, 25% Rondinella, 5% Sangiovese
Tasting Notes
This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.
Winemaking Information
Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%
Serving Suggestion
Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese.
Varietal | Corvina Rondinella Sangiovese |
Country | Italy |
Region | Veneto |
Brand | Allegrini |
Vintage | 2016 |
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