150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines. Our latest varietals are aged for sixty days in charred, American oak bourbon barrels. The result: a uniquely rich, warm, and bold flavor.
This Sauvignon Blanc is bursting with aromas of bright citrus, fresh herbs, and a hint of vanilla cream. The palate is lush and smooth with integrated acidity, leading to a rich lasting finish.
Beringer Bros. Sauvignon Blanc is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless-steel tanks. 20% of the wine is aged for 60 days in charred oak barrels which previously aged Tequila.