The farm has been in the Morando family since the beginning of the 19th century. They respect tradition and terroir of their region but also utilizing modern tools and concepts. Producing mainly Moscato d'Asti (70%) and Barbera, they also produce a delicious Chardonnay, all stainless steel, and Nebbiolo. The family has 21 hectares of vineyard land. They farm their land organically and with great respect for nature.
|Brand||Bricco Del Sole|