The Huguet family estate, Can Feixes, lies at the highest limit of grape growing in the Penedès wine district, with gravelly-mineral soils, and a relatively extreme and dry climate for the region as a whole. As a result Can Feixes whites are especially elegant, concentrated and mineral in character, and last well in the bottle.
Parellada (locally, Montonec), Macabeo, Chardonnay, and a touch of Malvasia de Sitges. Parellada at its best, from high-altitude, gravelly mountain soils - intense lemon-oil aroma with firm acid structure enhanced by the rare, glyceric Malvasía. Stony and aromatic, reminiscent of France's Chablis or Rheingau.
|Varietal||Chardonnay Macabeo Malvasía de Sitges Parellada|