Tasting Notes
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Varietal | Chardonnay |
Country | United States |
Region | California |
Brand | Clos du Bois |
Vintage | 2018 |
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