On a rock overlooking the river Spey sits a distillery called Craigellachie. At night, when the moon is full, you can see the worm tubs glisten. These long snaking tubes cool the liquid and bring out a strong, meaty flavor. The result, a single malt that’s anything but smooth.
Flames. Flared light. Fireworks. Breath in Bonfire Night. Clove-studded baked apples. Sulphury cordite. Hefty, malty, mazy in the mouth. Bonnie Sweet, but with fire in its belly.
We still use worm tubs to cool the spirit because they work. As these long snaking tubes get smaller and smaller, they bestow Craigellachie with extra flavor, creating a dram to rival whiskies twice its age. Some may call us stubborn for relying on such ancient methods but so what. If it ain't broke, don't fix it.
- Liquor is available for in-store pickup or local delivery only.
- If your order is placed before 12pm for local delivery you will receive your delivery between 2pm and 5pm the same day. We do not deliver on Sunday, any order placed after 12pm on Saturday will be delivered on Monday.