For centuries, sangria has been one of the most popular drinks in Spain. Traditional sangriais a blend of Spanish red wine and fruit flavors. Its origins can be traced to the southern region of Spain, where it was first used as a refreshing way to endure the summer’s heat. Americans had their first sip of sangria at the 1964 World’s Fair in New York, where it became a big hit. The Spanish Pavilion served this delicious drink to its thirsty visitors and since then it became an essential drink of the new century.
Real Sangria is a light- bodied, fruity and refreshing “Spanish Sangria” produced from fine Spanish red wine and a blend of natural citrus fruit flavors. It is mostly made from the Tempranillo and Garnacha grape varieties, which are grown in the best wine making regions of Spain like, La Mancha, Valencia, Alicante, and Rioja. These grapes give Real Sangria its beautiful ruby red color and an authentic Spanish sangria taste with aromas of fresh citrus.
|Varietal||Grenache Sangria Tempranillo|