Estancia relies on the benefits of boutique-style winemaking techniques, including whole-cluster fermentation, gentle punch downs, and basket pressing. Our Monterey-based winery uses gentle gravity flow systems to minimize aggressive tannins and bitterness. It is this crafting of wines—from grapes to bottle—that results in our consistent and superior wine quality.
The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon. APPEARANCE Dark crimson. AROMA Brambleberry and floral aromas with notes of tobacco and leather. FLAVOR Lavish, silky tannin's mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish.
Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta.