Winemaker, Jeff Murphy, used local maple syrup from Red’s Best in Clymer, New York, selecting a grade of syrup that he felt brought out the best flavor and balance to this special blend of Vidal Blanc wine and neutral grape spirits.
Tasting Notes
Tastes like a combination of sherry and ice wine – fortified and sweet – but with a dry finish due to its 20% alcohol content. The light infusion of maple syrup provides a warming, not-too-sweet maple sensation.
Serving Suggestion
French crêpes and candied nuts.
Country | United States |
Region | New York |
Appellation | Lake Erie |
Brand | Johnson Estate Winery |
$14.99
$12.74