“Milk of the blessed Mother”, as the name suggests, is produced from a blend of varietals from the Rhine valley.
Fresh and fruity with a soft fragrant aroma, medium-bodied, with a pleasant finish. Quite delicious and harmonious with abundant notes of pear and apricot followed by a hint of honey in the finish.
Delicious chilled anytime or served alongside a cheese platter with freshly sliced apple and pear. Pairs especially well with pungent cheese, such as Munster, Grayson or Limburger. Also try with smoked pork chops or honey‐baked ham.
|Varietal||Kerner Müller‐Thurgau Riesling Silvaner|