Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognized as a wine of “stupendous body and complexity”, the prototype for a new category of wines from the Veneto inspired by the Amarone production method (Burton Anderson). Its own production method was described by Hugh Johnson as “an ingenious technique”.
Tasting Notes
With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
Serving Suggestion
This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.
| Varietal | Corvina Molinara Rondinella |
| Country | Italy |
| Brand | Masi |
| Vintage | 2016 |
$18.99
$16.14
