Banned in the early 1900’s black currants were thought to have contributed to the spread of a fungus threatening the timber industry. In 2003 the ban was lifted in New York allowing farmers to grow this beneficial fruit, high in antioxidants and vitamin C.
Tasting Notes
Rich and refreshing tones of black currants with a subtle apple finish.
Serving Suggestion
Pairs best with BBQ, Poultry, Pork
Varietal | Fruit Wine |
Country | United States |
Region | New York |
Appellation | Finger Lakes |
Brand | Montezuma Winery |
$15.99
$13.59