Peter Vella California Burgundy, made in the style of these wines, offers a similar taste experience, beginning with a medium body that segues smoothly into delicious hints of black cherry fruit.
Serving Suggestion
Burgundy is the wine I like to match up with grilled meats, especially lamb or pork tenderloin. It's also a natural with spicy, red pasta sauces or even a hearty soup, like Minestrone.
