Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full-bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish.
Serving Suggestion
The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs
Wine Enthusiast
92 points || This bottling starts with approachable aromas of boysenberry, elderberry, purple flowers and a hint of thyme. The palate is polished and smoothly textured, yet complex in flavors, with savory smoked spice, roasted red-fruit and fennel-pollen elements working together. - MATT KETTMANN Editors Choice
