Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia. As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby color. They are then blended together for balance and consistency. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination.
Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavors.
It is particularly good with blue-veined and richly flavored soft cheeses. It also pairs well with berry fruit and dark chocolate flavors and, like all red Ports, makes an excellent after dinner drink.