Nicknamed "Big Red" premium parcels of estate grown Marquette grapes were chosen by the winemaker, fermented and aged in bourbon whiskey barrels for 6 months. This seductive Maquette wine has aromas of blackberries, tobacco, and heavily roasted flavors with molasses flavors with a subtle bourbon character. The tannins are smooth and polished.
This wine pairs exceptionally well with Angus beef steak.
|Brand||Thousand Islands Winery|