70% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon. Grapes are destemmed 100%. The wine is macerated on the skins for 20 days at 28°-30°C. Temperature-controlled fermentation. Malolactic fermentation. Aged 6 months in stainless-steel tanks. This wine shows its most charming aspect with its red fruits notes and purple robe. It proves to be supple and smooth. It will be appreciated for its aromatic freshness.