1½ pounds skirt steak
1 tablespoon olive oil
Sea salt and cracked black pepper
1 bag (16oz) frozen french fries
¼ cup finely grated Parmesan cheese
1-2 tablespoons truffle oil
2 tablespoons chopped fresh rosemary
Preheat the grill to high.
Bake the french fries as per the directions on the package.While the fries are baking, rub the skirt steak with the olive oil.
Sprinkle the skirt steak on both sides with salt and black pepper. Transfer the steak to the grill and sear on one side for about 3 minutes depending on the thickness. Flip the steak over and repeat on the other side.
Drizzle the truffle oil over the fries and finish by garnishing with fresh rosemary. Serve at once with nice glass of Cabernet.
Recipe and image credit: Foodness Gracious