Teriyaki meat on a stick over a flaming grill.

Spice up your summer bbq with bourbon bbq chicken kabobs and a delicious tequila spiked snow cone for desert!

Bacon Bourbon BBQ Chicken Kabobs by Morgan

For recipe click here.

21 Seeds Spiked Snowcones by 21 Seeds Tequila


1 oz 21 SEEDS Valencia Orange Tequila
0.5 oz Simple syrup
1.5 oz Grapefruit juice
splash of grenadine

Combine all ingredients and pour into a container that has a small pointed spout (like a ketchup dispenser). Fill snow cone up with ice using an ice cream scoop (adding 3tbs of water to ice in a blender makes quick snow cone ice!) Pack the ice to form a rounded heap at the top (use your palm if need be). Drizzle the cocktail around the sides of the shaved ice until the cone is full, then drizzle a small amount on top for color.

Tip: Do not pour the drink directly on top of the ice, the mound will collapse. Key is to drizzle around the sides then drizzle a small amount on top for color.