J. Lohr Wine Tasting

Looking for a perfect host gift or wine to pair with holiday dinner? Sample J. Lohr wines to find the perfect sip!

J. Lohr Cabernet Sauvignon
The 2019 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core, with a brilliant garnet hue around the rim. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long finish.

J. Lohr Chardonnay
The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscent of white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream and nectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish.

J. Lohr Riesling
Exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.

J. Lohr Merlot
The J. Lohr Estates Los Osos Merlot is medium-dark in color with a red hue. Varietal aromas of black plum and violet meld with the light barrel signature of baking spices and toasted pastry. A generous fraction of Malbec in the blend accentuates bright fruit tones and contributes notes of pomegranate and hibiscus flower. This wine is lively and bright on the palate and cascades to a lengthy, red-fruit finish. It’s named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot.

J. Lohr Syrah
Deeply colored with vibrant purple and magenta hues. Varietal aromas of black cherry and fresh blueberry are accented by black tea, bergamot, and lilac. The juicy and spicy structure of this northern Rhône cultivar is lengthened and lifted by the inclusion of Grenache, Mourvèdre, Roussanne, and Viognier.