WhistlePig Whiskey Tasting

Stop in and get familiar with the only whistle pig that won’t destroy your garden – WhistlePig Distillery’s Ryes and Bourbon!

WhistlePig 10-Year Rye
Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.

WhistlePig Piggyback Rye
In summer 2018, Dave Pickerell returned to our warehouses to realize his dream of creating the best aged rye whiskey for your cocktail – 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company.

WhistlePig Piggyback Bourbon
PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100.

WhistlePig Straight Rye Farmstock
Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice on the nose. Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness. White pepper and oak spice leave a light and surprisingly lengthy finish.