Ingredients
8 ounces lean chicken breast
2 lemons, squeezed
2 garlic cloves, minced
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon fresh basil, chopped
2 scallions, chopped
Directions
Thirty minutes before you plan to start cooking, place chicken breast in a dish with lemon juice, garlic, basil, scallions, salt and pepper. Cover with plastic wrap and marinate in the fridge.
Remove from plastic wrap and bake in an oven safe dish with marinade for 30 minutes at 300 degrees, or until fully cooked. Serve with steamed broccoli.
Pairing
Try pairing this recipe with E. Guigal Cotes du Rhone Rose, one of the wines in our 2016 Summer Case of the Season.
Recipe and image credit: Today – Health & Wellness
