Grilled Jerk Pork Chops

Ingredients
4 boneless pork chops
2 tablespoons olive oil
2 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon cayenne pepper
3 garlic cloves, minced
cilantro, to garnish
pineapple chunks, to garnish

Directions
Mix the olive oil, thyme, allspice, salt, pepper, cayenne pepper, and minced garlic together in a small ramekin. Rub the spice blend into the pork chops.

Grill Instructions:
Prepare your grill according to the manufacture’s instructions. Cook on 4-5 minutes on each side or until the internal temperature reaches 145 degrees. Allow the pork chops to rest for 5-10 minutes. Serve and garnish with cilantro and pineapple chunks.

Grill Pan Instructions:
Heat the grill pan over medium-heat until hot. Place the pork chops and cook for 8 minutes on each side or until the internal temperature reaches 145 degrees. Allow the pork chops to rest for 5-10 minutes. Serve and garnish with cilantro and pineapple chunks.

Pairing
Try pairing this recipe with Fess Parker Chardonnay, one of the wines from our 2016 Summer Case of the Season.

Recipe and image credit: Gal On A Mission