Staff Picks
Our January staff pick was chosen by Anne, one of our new employees. As a dry red lover, Anne took little time in deciding on starting off the new year with an intense red – ready to warm you up for the cold winter season ahead of us. Enjoy this wine with juicy meat dishes like steak, lamb chops or rare burgers. This also pairs well with aged cheeses for a casual appetizer. “This smooth, intense Cabernet Sauvignon comes from Lodi, California—including vineyards on Lodi’s East Side Ridge, which marks…
Our October staff pick was chosen by co-owner, Eric Bremer. With cold Fall days in full swing and the holidays approaching, Eric’s pick this month was a no brainer. With notes of fruits and a light body, this Russian River Pinot Noir is a perfect crowd pleaser for any gathering and pairs just right with those Fall comfort foods. “Alluringly scented with aromas of juicy black cherries and cocoa backed by lurking notes of cedar and violets. The wine’s flavors are boldly expressive and distinctly stacked upon one another.” -90+…
Our September staff pick was chosen by co-owner, Tim Bremer. When Tim decided to bring in this wonderful red he knew immediately it would be his pick for the month. With Fall kicking in and the weather cooling down, this rustic, but silky Cabernet is the perfect pick. With aromas of cherry and leather and layered flavors of blueberry jam, pomegranate and chocolate it will pair perfectly with cozy comfort foods like pot roast and mashed potatoes. And did we mention it was also rated 92 points by James Suckling?!…
Our August staff pick was chosen by Ken, an employee at Bremer’s for over 6 years. An avid supporter of all things local, Ken couldn’t help but pick a New York State wine for this month’s pick. Red Newt Cellars is located in the Finger Lakes on the east side of Seneca Lake, and boy do they make a great Riesling! “Circle Riesling shows forward fruit of tangerine and apricot with overtones of citrus and honeysuckle. Crisp and slightly sweet, it shows classic Finger Lakes style and sense of place.…
Our July staff pick was chosen by Rhonda, an employee at Bremer’s for over 15 years and our wine/food pairing guru. With the warm weather in full swing, Rhonda went with a light, crisp, and VERY refreshing Spanish white wine – Martin Codax Albariño. Not only is this wine perfect for hot summer days, it also goes perfectly with summer dishes. Rhonda recommends sipping this wine alongside appetizers, tapas, shellfish, or salads. “The Martín Códax Rías Baixas Albariño is delicate and medium-bodied with a crisp, dry finish. On the palate,…
Our June staff pick was chosen by Taylor, a member of the fifth generation of Bremer’s to work at the store. Most of the time when Taylor picks out a new wine to try he goes by the label (don’t we all!). And the second he saw The Pundit Syrah hit the rack he HAD to give it a go. I think it’s safe to say… he was not disappointed. Plus did we mention it has a 91 point rating by Jeb Dunnuck (formerly with Wine Advocate)?! “Raspberry jam and…
Our May staff pick was chosen by Garry, longtime Bremer’s employee. A tried and true classic, Casal Garcia Vinho Verde was an immediate go-to when Garry was asked to make a staff pick for this month. With the weather getting warmer, this delicious and crisp white (that, by the way… is also budget friendly) is a great choice to keep stocked in your fridge for any occasion. “Notes of citrus are amongst the fruity aromas that define the freshness and youth of this limpid and delicate wine.” -Casal Garcia Not…
Our April staff pick was chosen by Anne, our newest employee. When asked to make a pick, Anne new instantly what her choice would be. A dry red wine lover, Anne didn’t used to drink red blends, however The Cleaver has been here gateway into a world of wonderful wines. She suggests it as a good option for lamb during Easter dinner or those grilled steaks you’ve been dying to make since the first warm breeze of this year. A great option to treat yourself without going too far out…
Our March staff pick was chosen by co-owner, Eric. As soon as Eric tried Hahn’s SLH Pinot Noir, he knew it would be his pick for this month. While we are in that mix of “but it’s still cold outside” with some promising warm weather ahead, Pinot Noir is always a great option. What makes this one even better? Well… the explosion of red fruit flavors like strawberry, cherry and raspberry and a soft mouthfeel every time you sip of course. Still need to be convinced? This wine was also…
Our February staff pick was chosen by co-owner, Tim. We’ve been getting plenty of great new wines lately and one of Tim’s favorites is the Domaine Gilles Noblet Macon Fuisse, a French white from the Burgundy region made with 100% Chardonnay grapes. Lightly oaked and perfectly balanced, this wine is the perfect choice if you’re looking for something new to try. “Golden straw color. Very intense aromas of pear and nectarine, enhanced by a dash of spice. Good freshness and perfect balance. Fine mineral finish.” -Vias Imports, Ltd. Looking for a…