Ingredients
½ cup sugar
2 pears (I used Bartlett pears)
2 peaches
1 cup raspberries
¼ cup Triple Sec
1 bottle (750ml) Rosé wine, chilled (browse our selection here)
Directions
To make simple syrup, bring ½ cup of water to a boil in a small saucepan. Remove from heat, add the sugar and stir until sugar is completely dissolved. Cool completely.
Thinly slice pears and peaches. Reserve a few slices for garnish. Place the fruits in a pitcher and add triple sec, cold simple syrup and wine. Stir and serve.
Recipe and image credit: Sweet and Savory by Shinee
