Our May Staff pick is here and it was chosen by Ken!
The Cabernet is the newest addition to our Bread and Butter selection.
“Bread & Butter wines celebrate the diversity and natural beauty of California vineyards, which are located in ideal climates for creating this classic ripe, luscious and bold Cabernet Sauvignon.”
We recently had a tasting in April, that’s when Ken made his staff pick decision.
We know it’s officially getting warmer outside, but Ken thinks this Cabernet is the perfect kind of red to drink for spring and during the warmer months.
“A ripe and robust California Cabernet Sauvignon that charms with layers of mocha, fresh berries, black currants and subtle black pepper. Round and luscious, soft tannins weave into a smooth and lingering finish.”
Goes well with hardy vegetables, braised meat and sultry sauces.
Pickup your bottle at Bremer’s or order it online now.