October 2015 | Cupcake Red Velvet 2012

October’s Staff pick has been chosen by Ken, who has been an employee at Bremer’s now for over 4 years. When he’s not greeting customers he’s probably talking about one of his favorite things… the Utica Comets, the weather or his latest venture in photography! You might also catch him talking about this wine, (another one of his favorite things), which he loves to enjoy with his wife after a long day. So give it a try… who knows, soon it might be one of your favorites!

“A deliciously rich blend of Zinfandel, Merlot, and Petite Sirah, our Red Velvet is made up of grapes from some of the finest vineyards in California. This wine shows a heady nose of chocolate, deep rich blackberries, red fruits, and a creamy mocha finish that is unmistakable in its intensity and length. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with sweet and spicy Hoison steak, a barbeque bacon cheeseburger or even dark chocolate fondue.”

Buy it in store or online now for only $9.99 a bottle!