Recipes

Sunset Cocktails

3 Drinks you NEED to try before the sun sets on Summer! Sunset Sangria Ingredients 2 teaspoons finely shredded lime peel 1 cup lime juice 3/4 cup sugar Ice 1 750 milliliter bottle Pinot Noir or Syrah, chilled 1 nectarine, pitted and sliced Directions In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture…

Cranberry Cinnamon Whiskey Sour

Ingredients Makes 4 2 cups fresh cranberries 2 cups water 2 cups sugar 2 cinnamon sticks 3/4 cup bourbon or whiskey 1/2 cup lemon juice 1/4 cup orange juice 1/4 cup lime juice Ice cubes & cocktail shaker for mixing

Apple Cider Mimosas

Ingredients Apple Cider Champagne gold and silver sprinkles for rim of glass (optional) apple slices for garnish (optional)

Fire in Ice: Apple Cider Fireball Slushie

Ingredients 4 cups ice cubes 1 cup apple cider 1 cup cinnamon flavored whisky (used: Fireball) splash ginger beer apple slices, for garnish (optional)

Caramel Rumchata Milkshake

Ingredients ¾ cup of vanilla and caramel gelato or ice cream ⅓ cup of Rumchata Jar of Salted Caramel Ice cream topping

Apple Pumpkintini

Ingredients 2 1/2 tbs. pumpkin puree 3 ounces apple cider (I used the Spiced Cider from Trader Joes) 2 ounces vanilla vodka 1 ounce ginger ale cinnamon and sugar (for the rim)

Fumble Punch

Ingredients 6 parts Jack Honey 3 parts Orange Juice 1 part Cranberry Juice Orange Slices

Sunset Sangria

Ingredients 2 teaspoons finely shredded lime peel 1 cup lime juice 3/4 cup sugar Ice 1 750 milliliter bottle Pinot Noir or Syrah, chilled 1 nectarine, pitted and sliced

Sunset Margaritas

Ingredients 1/4 cup freshly-squeezed lime juice about 1/3 cup frozen apricots 2 to 3 tbsp agave syrup 2 tbsp + 1 tbsp triple sec 1/3 cup reposado tequila lots of ice about 1/3 cup frozen marionberries kosher salt

Sunset Malibu Cocktail

Ingredients 1/8 cup Malibu rum with coconut liqueur 1/2 cup pineapple juice splash of grenadine (just enough to make the bottom of the glass red) Garnish with: 2 maraschino cherries 1 slice of pineapple